The Registered Dietitian Nutritionist provides safe, ethical, competent, evidence-based nutritional therapy consistent with the standards and scope of practice of the Academy of Nutrition and Dietetics. The position manages each individual’s nutrition care in collaboration with the healthcare team and other nutrition professionals. Work is typically performed in a clinical environment, primarily on-site, with flexibility to complete non-patient-facing tasks remotely. The schedule is Monday through Friday, 8:00 a.m. to 4:30 p.m., with some weekends; start and end times are adjustable. This is a full-time, 40-hour-per-week role at Geisinger Medical Center. The dietitian assesses nutrition needs using the Nutrition Care Process and information from interviews, nutrition and related histories, medical records, and discussions with the interdisciplinary team. The role develops care plans, recommends diets, supplements, and enteral or parenteral feeding regimens, evaluates nutritional status, counsels individuals and families, documents care, and coordinates continuing nutrition support. It also includes education, advocacy, group classes, clinical order writing, departmental initiatives, committee participation, student precepting, and mentoring or training colleagues. A bachelor’s degree and Pennsylvania Registered Dietitian license are required. Applicants must be registered or eligible to sit for registration through the Commission on Dietetic Registration, or qualify under a reciprocity agreement with CDR and the Academy of Nutrition and Dietetics. New graduate dietitians graduating within one to two months will be considered. Salary is commensurate with experience and credentials. The posting offers up to a $7,500 joining bonus and relocation assistance for qualified candidates.
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Job Type
Full-time
Career Level
Entry Level