A Registered Dietitian with a level of knowledge, skills, and experience in dietetics practice necessary to be competent as a Registered Dietitian professional. The Registered Dietitian's primary responsibilities include direct patient care through application of the Nutrition Care Process (NCP), including the completion of the nutrition assessment, determination of the nutrition diagnosis, developing nutrition-focused, evidence-based interventions (including the nutrition prescription, e.g., diet/feeding order; and coordinating services related to Medical Nutrition Therapy for patients), and nutrition monitoring and evaluation. They also provide nutrition counseling and education for both inpatient and outpatient populations. The role requires confident and respectful collaboration with patients and the interdisciplinary team to provide exceptional care, establishing and maintaining effective working relationships, and contributing to a culture that aims to provide safe, high-quality care.
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Job Type
Part-time
Career Level
Mid Level