Registered Dietician
About The Position
Reservoir is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team! As a Registered Dietician, you will evaluate the nutritional status and implement nutrition care plans for our residents. Your expertise will guide our culinary team in providing balanced and wholesome meals that support the health and vitality of those in our care. Please note this is not a remote position. If you are committed to enhancing the health and well-being of individuals through nutrition, join our team as a Registered Dietician. Make a real difference in people's lives through the power of nutrition in an environment where compassion, care, and your expertise come together.
Requirements
- Active registration through the Commission on Dietetic Registration (CDR)
- Valid and active license, per state requirements
- Bachelor of Science Degree in Clinical Dietetics, Nutrition or related field
- Previous experience in long-term care setting preferred
- Strong clinical skills and critical thinking abilities
- Compassionate and empathetic approach to patient care
- Interest in the nutrition and health care needs of the aged and the chronically ill with the ability to work with both
- Basic knowledge of food safety and sanitation practices
- Excellent communication and interpersonal skills
- Ability to work effectively in a multidisciplinary team environment
Responsibilities
- Conduct onsite, comprehensive nutritional assessments for residents
- Develop and ensure the implementation of individualized nutrition care plans
- Collaborate with onsite interdisciplinary teams to ensure nutritional adequacy and compliance to federal, state and local regulations
- Assist food service director in managing costs, overseeing food preparation and service, and developing department staffing plans
- Educate residents, families, and staff on nutritional requirements and healthy eating habits
- Monitor and evaluate residents' nutritional status and make necessary adjustments to care plans
Benefits
- Competitive compensation and benefits package
- Comprehensive training and mentorship
- Opportunities for professional growth and development
- Supportive and collaborative work environment
- The chance to make a meaningful difference in the lives of our residents
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
