Registered Dietetic Technician

Sodexo Careers•Cincinnati, OH

19h•Onsite

About The Position

Sodexo is seeking a Dietetic Technician, Registered (DTR) to support clinical nutrition services at The Christ Hospital, a large acute care facility in Cincinnati, Ohio. This role supports patient-centered nutrition care in collaboration with registered dietitians and the broader healthcare team and includes a combination of patient interaction and operational support. Responsibilities include assisting with nutrition education and providing support in the infant formula (milk) room, preparing formula and human milk following established safety and quality standards. This is a full-time opportunity to work alongside an experienced and collaborative clinical nutrition team.

Requirements

Registered Dietetic Technician (DTR) credential or eligible to take exam
Experience or training in clinical nutrition or healthcare environments
Ability to follow standardized procedures, safety guidelines, and quality standards
Strong communication, organization, and teamwork skills in a fast‑paced clinical setting
Associate’s degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor’s degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM)
Meets eligibility requirements for Nutrition & Dietetics Technician, Registered (DTR/NDTR) by the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) by the Certifying Board for Dietary Managers (CBDM)
Certification/licensure as required by state(s) of practice

Responsibilities

Support registered dietitians in delivering patient-centered clinical nutrition care
Provide nutrition education and follow‑up to patients and families
Prepare infant formula and human milk for NICU patients following established procedures, safety standards, and supervision guidelines
Maintain cleanliness, organization, inventory, and documentation in the infant formula room
Record nutrition-related activities accurately in the electronic medical record and work as part of the healthcare team