This role is for an experienced Registered Clinical Dietitian / Director of Food Service seeking a rewarding career that aligns with their lifestyle. The position offers competitive rates and an extensive benefits package. The hospital is dedicated to delivering exceptional patient care and achieving the highest levels of patient satisfaction. Opportunities for professional growth are available through the Education Advancement Program. The role involves planning, directing, and coordinating the activities of the assigned hospital’s Food Services Department to provide professional services to patients, staff, and guests. It also includes planning regular and modified diets, counseling patients on nutritional needs, participating in education programs, and assisting with quality assessment and improvement plans.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Director