Regional Market Manager
About The Position
Oversee and support HHS’ healthcare culinary operations at multiple hospitals in a region. Motivate on-site management teams and drive success by creating a positive culture and implementing HHS programs and ensuring that policies and best practices are followed. Perform inspections and assessments and set achievable goals based on current outcomes. Support new products and processes to incorporate sustainable foods and fine dining into our culinary standards. Set clear expectations and performance goals and drive compliance across multiple accounts. Mentor and inspire managers and team members to drive success and create a pipeline of promotable leaders while building an inclusive work environment. Support recruitment, training, and retention for on-site management teams. Monitor the implementation and effectiveness of policies and programs that support patient satisfaction, safety, and more. Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance. Analyze data and make adjustments to meet facility, budget, and compliance goals. Provide hands-on assistance as needed to support positive outcomes.
Requirements
- 1-5 years of experience managing operations across multiple locations
- ServeSafe Food Service Manager Certification
- Culinary skills including knowledge of recipes, ingredients, food presentation, food safety, and sanitation
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Ability to travel a minimum of 50% of the time
- Must be willing to relocate for promotion opportunities
Nice To Haves
- Certified Dietary Manager (CDM)
- Experience working in a hospital environment
- Knowledge of fine dining programs, sustainable foods, and farm-to-fork concepts
- Proficiency in languages other than English, especially Spanish
- Familiarity with OSHA, The Joint Commission, and other regulatory guidelines
Responsibilities
- Oversee and support HHS’ healthcare culinary operations at multiple hospitals in a region.
- Motivate on-site management teams and drive success by creating a positive culture and implementing HHS programs and ensuring that policies and best practices are followed.
- Perform inspections and assessments and set achievable goals based on current outcomes.
- Support new products and processes to incorporate sustainable foods and fine dining into our culinary standards.
- Set clear expectations and performance goals and drive compliance across multiple accounts.
- Mentor and inspire managers and team members to drive success and create a pipeline of promotable leaders while building an inclusive work environment.
- Support recruitment, training, and retention for on-site management teams.
- Monitor the implementation and effectiveness of policies and programs that support patient satisfaction, safety, and more.
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance.
- Analyze data and make adjustments to meet facility, budget, and compliance goals.
- Provide hands-on assistance as needed to support positive outcomes.
Benefits
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee assistance program (EAP)
- Employee resource groups (ERGs)
- Career development and ongoing training
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
