Regional Manager

JFE Franchising Inc•Farmington Hills, MI

39d•$0 - $59,000•Hybrid

About The Position

As a Regional Manager, you will play a pivotal role in overseeing and optimizing the operational and business aspects of multiple sushi outlets within a designated geographic region. Your responsibilities encompass a wide range of tasks, including but not limited operational management, franchise communication and relationship management, team leadership and development, customer experience enhancement, strategic planning and growth initiatives, and compliance and quality assurance. You will be responsible for ensuring that each outlet operates efficiently and effectively, adhering to company standards and procedures while delivering exceptional customer service and maintaining profitability.

Requirements

Bachelor’s degree or related experience
Food/Retail/Franchise experience is highly preferred.
Valid Driver’s License
Clean Driving Record
Proficiency in Microsoft Office
Strong organizational, problem-solving, and analytical skills
Proven ability to handle multiple projects and meet deadlines.
Ability to deal effectively with a diversity of individuals at all organizational levels.
Creative, flexible, and innovative team player
Ability and flexibility to travel as required.
Travel Required 100%
Have and show outgoing and friendly behavior; a positive attitude and can interact with franchisees.
Have good communication skills; and the ability to take direction and participate in a team environment.
Adhere to all safety, health, Weights and Measures regulations including COOL, and achieve and maintain a Food Handlers permit/Servsafe

Responsibilities

Cultivating a loyal account base by providing approved products and services, contributing to lasting relationships.
Evaluating the operational aspects of various concepts across all accounts.
Engaging franchisees and field management in discussions about procedures, strategies, and operations.
Effectively communicating and coordinating with different departments to ensure the timely completion of tasks and projects.
Focusing on boosting sales and profitability.
Collaborate with your director and keep close communication to understand operations.
Following up on training to ensure the application of learned techniques and adherence to food safety guidelines.
Overseeing scheduling and inventory management for operational efficiency.
Strategizing and establishing regional objectives.
Managing and resolving critical operational issues, even beyond regular hours.
Periodically conducting assessments of operations as needed, including weekends and holidays.
Representing SnowFox with professionalism by always maintaining a neat and well-groomed appearance.
Completing any other associated tasks as assigned