At Saputo, a top 10 global dairy processor, the Regional Manager, Quality role is based in Franklin, WI, at the Franklin plant, within Quality Assurance and Food Safety. This position provides leadership, direction, and guidance to Operations by ensuring compliance with regulatory, customer, and internal Saputo quality/food safety requirements. The incumbent will support Quality Assurance systems throughout the conversion of raw materials to finished product, ensuring internal and customer requirements are met. Saputo is committed to making high-quality products, investing in its people, and supporting communities, fostering an inclusive, growth-driven work environment. The company processes about 11 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 60 countries, with 59 manufacturing facilities and over 19,400 employees across Canada, USA, Australia, Argentina, and the United Kingdom. In the USA, Saputo is a top three cheese producer and a leading producer of extended shelf-life and cultured dairy products, with brands such as Stella, Frigo Cheese, Montchevre, and Treasure Cave. They also have a strong foodservice presence.
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees