This is a Field role, not a remote position. Candidates must already reside in the Los Angeles metro area. The primary role is to lead the field service technician group, gauge the quality of their work, and help coordinate their deployment on service projects, as well as coaching and mentoring the respective team. Holding people accountable is a critical skill for this role. Daily travel is expected as you will be managing a team of techs that reside in San Francisco, Los Angeles, and San Diego, and spaces in between. As the field team’s conduit to senior leadership, you are expected to communicate issues and offer ideas to continually improve our work environment. You must possess a thorough understanding of restaurant operations, including Restaurant POS, technical concepts, and computer networking. You are expected to continue to keep informed of new features and technologies, as continued education and understanding is critical to being a good leader in this field.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed