Regional Executive Chef

Elior North America • Morgantown, WV

13d • Onsite

About The Position

We are looking to add an experienced, motivated Regional executive chef for our Education team in Morgantown. As a regional executive chef, you will have the opportunity to support a team of Chefs, and create delicious meals for the students. This position will involve travel between campuses.

Requirements

• Experience managing multi-units.
• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice To Haves

• Associate’s degree in culinary arts.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: Associate degree