Regional Executive Chef

CommonSail Investment Group•Minneapolis, MN

7d•Onsite

About The Position

The Regional Executive Chef is responsible for driving results in employee, customer, and optimal performance metrics in our Culinary Division. Providing strategic leadership to the culinary division through living the following: Our common beliefs, pillars, constant pursuit of better, and servant leadership principles.

Requirements

Demonstrated ability to lead and develop teams.
Demonstrated ability to plan and accomplish goals.
Ability to make decisions independently without direction.
Ability to manage multiple projects and complete projects timely and accurately.
Culinary Associates degree or equivalent experience.
Multi-unit experience in a regional capacity with an established restaurant group.
Demonstrated ability to open and rehabilitate.
Proficient in purchasing, quality control, and training to standards.
80% of travel is required.
Strong proficiency with Microsoft Office applications.

Nice To Haves

ACF Certification will receive special consideration.

Responsibilities

Actively demonstrates in depth knowledge of company culture and values – safety, common beliefs and a culture of feedback.
Oversees policies, objectives, and initiatives for region.
Optimizes people, processes and systems allowing community leaders to focus on the resident experience.
Formulate and sustain optimal relationships across the business.
Ability to influence and optimize the efforts of others by relationship building and continuously coaching.
Ability to set clear, high expectations with intense execution and accountability.
Determine and implement changes as necessary to evaluated systems and procedures.
Interview, hire, and train employees.
Conduct site visits to ensure programs are functioning and meeting operational standards.
Demonstrates authenticity, devotion and excellence by empowering employees and helping them pursue their best version.
Other duties as assigned.