Regional Director of Food and Beverage

BallenIsles Country Club • Tucson, AZ

5d • Onsite

About The Position

Randolph Golf Complex, located in Tucson, AZ, is pleased to announce an excellent career opportunity for a full-time Regional Director of Food and Beverage! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. This role will also provide regional support for El Rio, Fred Enke, and Silverbell.

Requirements

• Full-time availability
• Eagerness to learn, contribute, and grow within a fast-paced hospitality-focused property organization.

Nice To Haves

• Regional support experience for multiple locations (El Rio, Fred Enke, and Silverbell).

Responsibilities

• Assists with interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
• Assists in the management of department members who may include, but are not limited to: Servers, Reservationists, Runners, Bartenders, Hosts, Banquet Staff, and Building Maintenance Staff.
• Assists with budget preparation in all Food and Beverage-related areas.
• Reviews current day's business levels in all operations and assigns priorities as needed.
• Relays pertinent information to key staff, including the Executive Chef, Beverage Manager, Dining Manager, Executive Offices, Concierge, and Membership Office, as needed.
• Assists the General Manager in monitoring the success of Food and Beverage-related departments and associates, including semi-annual performance reviews, as needed.
• Conducts regular staff meetings with colleagues, subordinates, and related parties.
• Ensures that effective orientation and training are given to each new associate. Assists in developing ongoing training programs.
• Prepares and monitors quarterly revenue goals and expenses; generates various business volume reports and forecasts (weekly, monthly, quarterly, and annual).
• Oversees pre-approval, receiving, and ultimate inventory control for all Food and Beverage-related areas.

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Bonuses, Employee Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed