Regency Cook

Remington Hospitality • Omaha, NE

7d • Onsite

About The Position

This role involves preparing menu items according to recipes and yield guides, coordinating with the Sous Chef/Station Cook I regarding daily assignments and business levels, and performing prep work for the day's menu. The cook will also set up and break down workstations, ensuring all necessary tools, equipment, and supplies are in place, and will be responsible for maintaining proper storage procedures and food handling guidelines as per Health Department and hotel requirements.

Requirements

• Experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Someone who enjoys working as and being part of a team that provides great experiences for our guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required tools, equipment and supplies.
• Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Follow food handling guidelines.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed