Refrigeration Technician 1- Multiple Shifts

King & Prince Seafood Corp•Brunswick, GA

5d•Onsite

About The Position

King & Prince Seafood is seeking skilled Refrigeration Mechanics for second and third shift to support our industrial food processing operations. This role is critical to maintaining the safety, reliability, and efficiency of our refrigeration systems. The ideal candidate brings strong ammonia refrigeration experience, a sense of urgency, and a commitment to safety, teamwork, and continuous learning.

Requirements

Ability to work second or third shift
Second Shift Schedule: Monday-Friday, 3:00p.m-1:30a.m., overtime as needed
Third Shift Schedule: Monday–Friday, 1:00 a.m. – 9:30 a.m., overtime as needed
High school diploma or equivalent required
Solid foundational knowledge of ammonia refrigeration systems, with a willingness to continue developing advanced skills
Working knowledge of industrial electrical systems related to refrigeration equipment
Ability to troubleshoot and resolve most issues within assigned discipline
Experience with equipment start-up and shut-down procedures
Strong mechanical aptitude and proper use of industry tools
Demonstrated precision, accuracy, and alertness in work performance
Strong decision-making and problem-solving skills
Ability to work both independently and as part of a team
Excellent attendance record, strong work ethic, and positive attitude
Ability to lift up to 50 lbs. intermittently

Nice To Haves

Willingness to continue developing advanced skills in ammonia refrigeration

Responsibilities

Inspect, maintain, troubleshoot, and repair industrial food processing refrigeration systems
Apply principles and theories of industrial ammonia refrigeration to diagnose system issues
Perform preventive maintenance and corrective repairs on plant refrigeration equipment
Read and interpret P&IDs (Process and Instrumentation Diagrams)
Demonstrate understanding and compliance with Process Safety Management (PSM) programs
Successfully complete and maintain HAZWOPER certification and required annual physicals
Accurately document work orders, repairs, and maintenance activities using the CMMS
Follow all company safety, quality, SOP, and HACCP standards
Respond with urgency to refrigeration system alarms and issues affecting production
Collaborate effectively with maintenance and operations teams
Perform other related duties as assigned