Refrigeration Technician - 3rd Shift - Fort Smith, AR(10600110) (1856)

Bachoco Group•Fort Smith, AR

1d•Onsite

About The Position

Bachoco Group is a leading multi-business and multiprotein producer, and one of the top ten largest globally, with over 40,000 employees. We offer a wide portfolio of products, including chicken, eggs, pork, beef, pet food, and more. Through Bachoco USA, we deliver high-quality chicken products to the U.S. market, serving retail, food service, and national accounts through our fully integrated operations, which include farms, hatcheries, feed mills, and processing plants. Join us and be part of our success! This role is for the 3rd Shift in the Refrigeration - Further Process Department at Plant Two. The shift hours are from 8:00 pm to 5:00 am, Wednesday to Sunday. The pay rate ranges from $21 to $28.50 per hour, based on assessment. Bachoco OK Foods offers competitive wages and benefits.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Must be able to read and understand electrical, hydraulic, pneumatic schematics, diagrams, and/or drawings.
Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.
Frequently required to climb or balance.
Occasionally required to sit and taste or smell.
Must occasionally lift and/or move up to 50 pounds.

Nice To Haves

Problem Solving - Identifies and resolves problems in a timely manner; Develops alternative solutions; Works well in group problem solving situations.
Project Management - Completes projects on time and budget.
Technical Skills - Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others.
Leadership - Exhibits confidence in self and others; Inspires and motivates others to perform well; Accepts feedback from others.
Organizational Support - Follows policies and procedures; Supports affirmative action and respects diversity.
Judgement - Exhibits sound and accurate judgment; Supports and explains reasoning for decisions.
Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently.
Professionalism - Reacts well under pressure, Treats others with respect and consideration regardless of their status or position.
Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
Adaptability - Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events.
Attendance/Punctuality - Is consistently at work and on time.
Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Commits to long hours of work when necessary to reach goals.

Responsibilities

Installs, maintains, and repairs refrigeration machinery and equipment.
Repairs and maintains spiral freezers, engine room, air units on the roof, boilers, compressors, CO2 system, air pressure in the plant, batter coolness, hot water heaters, chilled water, and plant temperatures.
Performs checks on bulk oil levels for fryers and drains on the roof.
Handles defrost on spiral freezer and plant.
Monitors temperatures in freezers and the plant.
Performs preventative maintenance on all equipment and machinery in refrigeration and spiral freezers.
Fills out logbooks.
Performs written checks on the boilers for OSHA.
Assists contractors.
Operates power equipment such as scissor lift or forklift to move and install parts, motors, etc.
Must pass all requirements to be a PIE operator for O.K. Foods.