As a Service Technician, you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent kitchen equipment failure, contributing to the success of thousands of restaurants, hotels, hospitals, and other commercial customers. You will partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other specialty food service equipment. This role requires demonstrating mechanical aptitude, troubleshooting skills, and the ability to read diagrams and schematics. You will drive your income through quarterly bonuses by meeting efficiency and productivity goals.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED