The Refrigeration Technician is responsible for the day-to-day upkeep of all dining facilities equipment. This role is also responsible for completing all Preventive Maintenance work orders associated with extending the lifecycle of dining equipment. The Refrigeration Technician serves as the liaison for the Chartwells partnership. Scheduled hours for this role are Monday - Friday, 7:30 a.m. - 4:00 p.m. Upon successful completion of the training period, employees may have the opportunity to transition to a 4-day workweek consisting of 10-hour shifts. Regular, reliable, and non-disruptive attendance is an essential job function of this job, as is the ability to create and maintain collegial, harmonious working relationships with others. This position is event/weather essential.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED