Refrigeration Technician

CTI FoodsWilder, ID
Onsite

About The Position

CTI Foods is a customer-focused custom manufacturer of quality food products. We operate seven state-of-the-art food processing facilities across the US with over 1,800 employees. We believe in treating employees like family and fostering a collaborative environment where everyone works together to achieve success. This role is responsible for inspecting freezer equipment, performing basic maintenance duties for freezers, and defrosting freezers as necessary.

Requirements

  • Lift up to 50 pounds
  • Frequently work in an extremely cold environment
  • Basic knowledge of refrigeration systems, ammonia systems, hydraulics, boilers, and basic freezer equipment
  • Basic knowledge of plant operations and equipment
  • Electrical/electronic/PLC trouble shooting and repair ability
  • One year of previous refrigeration experience

Responsibilities

  • Routinely inspect freezers and freezer equipment
  • Inspect equipment daily
  • Evaluate integrity of freezer equipment and determine potential or actual equipment failure
  • Report any problems to the maintenance supervisor
  • Perform preventative maintenance repairs on the freezers as needed
  • Perform basic maintenance duties for freezers as necessary
  • Assist in repairs of refrigeration systems, boilers, and hydraulics
  • Maintain operational ability and integrity of all freezers
  • Conduct shut down and start up operations for freezers according to proper procedures
  • Conduct cleaning (defrosting) operations for freezers
  • Perform basic preventative maintenance procedures
  • Maintain all records and documents
  • Responsible for fire sprinkler system for all areas.
  • Assist with the training and development of all Refrigeration Personnel
  • Update daily compressor room logbook’s
  • Daily water chemistry for Boilers, RO and Towers, log and correct any issues
  • Responsible for maintaining all refrigeration equipment, freeze tunnels, water wells, water storage and filtering, boilers/steam piping, central hydraulic system, and forklift/pallet jacks
  • Responsible for keeping the refrigeration/forklift/battery rooms clean and always organized
  • Follow all food safety (GMP) and general safety guidelines
  • Follow all lock-out/tag-out procedures for all equipment
  • Complete other tasks as assigned
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