Refrigeration Service Technician II

Food City (K-VA-T Food Stores Inc)•Knoxville, IA

20d•Onsite

About The Position

The Refrigeration Service Technician II supports operations at K-VA-T retail stores by maintaining, installing, and repairing refrigeration, heating, and ventilation systems. The role includes completing work orders, installing new refrigeration systems, troubleshooting mechanical failures, and maintaining equipment under the direction of the Divisional Refrigeration Manager and with technical guidance and oversight from a Refrigeration Technician III. The technician is expected to work independently during the normal work week and while on-call, with minimum to moderate supervision. The technician takes ownership of refrigeration systems at assigned facilities, performs preventive maintenance and repairs, and travels to retail locations as needed. The position also supports remodels and upgrades, maintains required records, and provides courteous service to store locations.

Requirements

High school diploma or GED.
Valid, unrestricted U.S. driver's license and an acceptable driving record under the company's insurance carrier standards.
At least three years of experience in HVAC and refrigeration maintenance.
Experience with Carlyle screw compressors, Danfoss controllers, single/parallel compressor systems, and secondary or chilled water systems, including the ability to troubleshoot and maintain them independently with moderate supervision.
Competence with electronic refrigeration control systems.
Valid EPA refrigerant certification.
Well organized and dependable, able to maintain strict confidentiality and exhibit professional conduct.
Detail-oriented with strong analytical skills.
Able to multitask and recognize work-related needs to pursue successful completion.
Able to think critically, innovate, and solve challenging technical issues.
Able to work a varied schedule with frequent travel.
Able to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and interact with individuals at various levels daily.
Able to attend on-site work during scheduled shifts in accordance with company time and attendance policies.

Nice To Haves

Completion of an accredited training program on the principles of refrigeration.

Responsibilities

Take ownership of refrigeration systems in K-VA-T facilities and proactively support assigned stores.
Inspect, repair, modify, and install HVAC equipment, including refrigeration and air-conditioning components and related systems.
Conduct periodic checks and preventive maintenance on refrigeration and HVAC equipment to prevent critical failures.
Diagnose and maintain mechanical, electrical, and control aspects of supermarket refrigeration systems by repairing or replacing defective parts and controls.
Install new refrigeration and HVAC equipment and remove old equipment as needed for remodels and upgrades.
Help develop companywide procedures and strategies to improve performance, reduce downtime, and lower costs.
Maintain records required for government and company purposes.
Perform essential job functions and manage time effectively with minimum supervision.
Travel to retail locations and KVAT facilities as needed for repairs, installations, and general maintenance.
Provide efficient and courteous customer service to store locations in support of the company mission.
Attend on-site work during scheduled shifts in accordance with company time and attendance policies.