Refrigeration Service Technician II

K-VA-T Food Stores•Knoxville, TN

19d•Onsite

About The Position

The Refrigeration Service Technician II supports operations by maintaining, installing, and repairing refrigeration, heating, and ventilation systems used in KVAT retail stores. The role processes and completes work orders, installs new refrigeration systems, troubleshoots mechanical failures, and performs equipment maintenance under the direction of the Divisional Refrigeration Manager and with technical guidance and oversight from a Refrigeration Technician III. The technician must work independently during the normal work week and while on call, with minimum to moderate supervision. The technician takes ownership of refrigeration systems at K-VA-T facilities and partners proactively with assigned stores. The role includes inspecting, repairing, modifying, and installing HVAC equipment; performing preventive maintenance; diagnosing and maintaining mechanical, electrical, and control components of supermarket refrigeration systems; and installing or removing equipment for remodels and upgrades. The technician also maintains required records, travels to retail locations and company facilities as needed, and provides efficient, courteous service to store locations. Work must be performed on site during scheduled shifts in accordance with company time and attendance policies.

Requirements

High school diploma or GED.
Valid, unrestricted U.S. driver’s license and an acceptable driving record under the company’s insurance carrier standards.
At least three years of experience in HVAC and refrigeration maintenance.
Experience with Carlyle screw compressors, Danfoss controllers, single/parallel compressor systems, and secondary or chilled water systems, with the ability to troubleshoot and maintain these systems independently with moderate supervision.
Competence with electronic refrigeration control systems.
Valid EPA refrigerant certification.
Well organized, dependable, able to maintain strict confidentiality, and professional in conduct.
Detail oriented with strong analytical skills.
Ability to multitask and recognize work-related needs to pursue successful completion.
Ability to think critically, innovate, and solve challenging technical issues.
Ability to work a varied schedule with frequent travel.
Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and interact with individuals at various levels daily.
Ability to attend on-site work during scheduled shifts in accordance with company time and attendance policies.

Nice To Haves

Completion of an accredited training program on the principles of refrigeration.

Responsibilities

Take ownership of refrigeration systems in K-VA-T facilities and proactively support assigned stores.
Inspect, repair, modify, and install HVAC equipment, including refrigeration and air-conditioning components and related systems.
Conduct periodic checks and preventive maintenance to help prevent critical equipment failures.
Diagnose and maintain mechanical, electrical, and control aspects of supermarket refrigeration systems by repairing or replacing defective parts and controls.
Install new equipment and remove old refrigeration and HVAC equipment as needed for remodels and upgrades.
Help develop companywide procedures and strategies to improve performance, reduce downtime, and reduce costs.
Maintain records required for government and company purposes.
Perform essential job functions and manage time effectively with minimum supervision.
Travel to and visit retail locations and KVAT facilities as needed for repairs, installations, and general maintenance.
Provide efficient and courteous customer service to store locations.
Attend on-site work during scheduled shifts and comply with company time and attendance policies.