Refrigeration Maintenance - 1st Shift - Hutchinson, KS

Tyson Foods, Inc.•Hutchinson, KS

3d•Onsite

About The Position

The Refrigeration Maintenance will ensure the safe and efficient operation of the manufacturing plant refrigeration system, Boiler System, Air Compressors and Hot Water System. This position will be responsible to perform the required daily preventative maintenance tasks, inspections, testing, troubleshooting and repairs of the plant refrigeration, boiler, air compressor and hot water equipment along with its components.

Requirements

Have PSM experience.
Have experience working with Anhydrous Ammonia systems, including mechanical & electrical repairs.
Ammonia Response Training preferred.
Able to obtain SCBA certification and use fully encapsulated chemical suit in emergency.
Able to travel and attend training 1-2 trips per year.
Able to pass IIAR Training modules for ammonia refrigeration.
Familiar with preventative maintenance programs.
1 year industrial maintenance, electrical training and 1 year of ammonia refrigeration or HVAC operator experience.
Current Maintenance Team Members or Production Team Member must have completed 90-day probationary period and have less than four (4) attendance points.
No written warnings for job performance in the previous six (6) months.
Or Current production Team Members who have completed 30 days of employment but less than 90-day probation.
Must have less than two (2) attendance points and no written warnings for job performance.
All internal candidates must document their mechanical or HVAC experience within their application.

Nice To Haves

Ammonia Response Training preferred.

Responsibilities

Assure that all safety precautions and health hazards with ammonia are followed per Tyson requirements.
Ensure compliance with state, federal and local agencies, including but not limited to OSHA and the EPA.
Maintain, inspect, troubleshoot and repair the following: HOWDEN, SULLAIR, & MYCOM Ammonia Compressors, condensers, valve stations.
Maintain Heat exchangers, pump packages, liquid ammonia pumps.
Maintain Air units, refrigeration PLC and all control components.
Maintain Boilers.
Maintain Air Compressors.
Maintain Hot Water System.
Maintain these components in the best operating condition to provide adequate temperatures required by Food Industry Standards.
Participate as an Emergency Response Team Member.
Understand and follow specific verbal and written instructions and procedures.
Use effective communications skills, including specification/technical writing skills.
Perform other duties as assigned.