Refrigeration Engineer

Butterball Careers • Mount Olive, NC

7d • Onsite

About The Position

At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great‑tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily. Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed. At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally, and contribute to our success. Join us in our Purpose and apply for an opportunity today!

Requirements

• Bachelor’s degree in Mechanical Engineering, Chemical Engineering, or a related engineering discipline.
• Professional experience in industrial refrigeration systems, preferably in food or meat processing environments.
• Demonstrated ability to perform mechanical repairs on compressors, condensers, and other refrigeration equipment.
• Knowledge of ammonia refrigeration systems, PSM/RMP compliance, and industrial safety standards.
• Proficiency in computerized maintenance management systems (CMMS) and control interfaces.

Responsibilities

• Conduct engineering evaluations and performance assessments of refrigeration systems, including compressors, condensers, evaporators, and associated mechanical components.
• Monitor and document operational parameters, analyze system data, and implement engineering adjustments to improve efficiency and reliability.
• Perform mechanical repairs and troubleshooting on refrigeration equipment using engineering principles and technical specifications.
• Diagnose and resolve mechanical and electrical issues in refrigeration and auxiliary systems through root cause analysis and corrective action planning.
• Develop and implement preventive maintenance programs in accordance with industry standards and regulatory requirements.
• Utilize computer-based control systems for data entry, system monitoring, and control adjustments.
• Collaborate with cross-functional teams to support continuous improvement initiatives and ensure compliance with food safety, environmental, and safety regulations.
• Prepare technical documentation, maintenance records, and engineering reports.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level