This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. The Refrigeration/Boiler Technician III will be responsible for operating and maintaining various facility systems including refrigeration, rendering, boiler, wastewater, fire sprinkler/alarm, HVAC, CO2, plant water, and plant air systems. This role also involves providing coverage for other technicians, conducting equipment rounds, participating in procedure development, incident investigations, compliance audits, training, safety reviews, and inspections. The technician will assist in field verifications of Process Safety information and be a member of the PSM/RSM/BSM committee, focusing on hazard communication and system improvements. They will also be responsible for documenting daily work, managing inventory, identifying operational improvements, operating a Powered Industrial Truck (PIT), and participating in the facility HAZMAT team.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED