Refrigeration and Maintenance Supervisor

The Pictsweet Company•Bridgeville, DE

3d•Onsite

About The Position

The Pictsweet Company is seeking a Supervisor of Refrigeration and Maintenance for its vegetable processing facility in Bridgeville, Delaware. The role is responsible for the safe and efficient operation and maintenance of the ammonia refrigeration system, production equipment, and boiler system. The position requires emergency call-in availability at any time and flexible hours, including weekends and holidays.

Requirements

At least 5 years of supervisory experience.
At least 5 years of industrial maintenance experience, including 3 years operating a large ammonia refrigeration system.
High school diploma or GED.
Effective written and verbal communication skills.
Advanced understanding of ammonia refrigeration.
Ability to troubleshoot ammonia systems.
Physically capable of wearing an SCBA, chemical suit, and respirator, and serving as a member of the emergency response team.
Availability for emergency call-in at any time, 24 hours a day, 7 days a week.
Willingness to work flexible hours, including weekends and holidays.
Must complete 24-hour HAZWOPER certification training and Incident Commander training.
Must complete annual Emergency Response Team training offered by the company.

Nice To Haves

Prior service on an Emergency Response Team.
Prior supervisory experience managing technically trained professionals.
Bachelor’s degree.
Refrigeration Engineers and Technicians Association (RETA) certification.

Responsibilities

Monitor and maintain refrigeration equipment, production equipment, and boiler systems through routine checks, lubrication, and repair or replacement of parts as needed.
Maintain appropriate records and reports.
Respond to ammonia releases within the scope of training.
Comply with, maintain, and update PSM policies, procedures, and compliance reviews.
Assist with Hazard Analysis, PSM audits, and related plant regulatory compliance programs.
Coordinate activities required to maintain operating permits for refrigeration and boiler systems.
Comply with OSHA and company safety standards and policies.
Monitor and ensure compliance with food safety and personnel safety regulations related to department functions.
Participate in and assist with food safety audits and personnel safety training.
Complete 24-hour HAZWOPER certification training and Incident Commander training.
Complete annual Emergency Response Team training offered by the company.