Recreational Chef Instructor

CocuSocial • Denver, CO

9d • $200 - $350 • Onsite

About The Position

CocuSocial is seeking experienced Chef Instructors to lead fun, hands-on cooking classes in Denver. Our classes are designed for guests of all skill levels and are focused on creating a fun, social, and approachable experience rather than a traditional culinary-school environment. Classes typically accommodate up to 26 guests and are highly interactive, with instructors guiding guests through recipes and techniques in a welcoming group setting. Chef Instructors are responsible for leading the full class experience, including ingredient purchasing, preparation, setup, instruction, and cleanup. We are looking for chefs who are confident working with groups, enjoy teaching, and can create an engaging experience for beginner and experienced home cooks alike. Classes are offered on a flexible, part-time basis, with opportunities ranging from a few classes per month to multiple classes per week depending on availability and demand.

Requirements

• Professional culinary background or equivalent culinary experience
• Passion for food and enthusiasm for sharing culinary knowledge with others
• Strong communication and interpersonal skills
• Comfortable speaking to and engaging groups of up to 26 guests
• Ability to create a fun, welcoming, and beginner-friendly learning environment
• Strong organization and time-management skills
• Ability to maintain high standards of sanitation, cleanliness, and food safety
• Ability to lift up to 50lbs
• Availability to teach in person in the Denver area

Nice To Haves

• Prior experience teaching cooking classes, culinary education, demonstrations, team training, or other instructional environments is preferred
• Comfortable teaching one or more of the following: Pad Thai, Paella, Street Tacos, Empanadas, French Pastry & Choux, Mixology, Wine Tasting, Handmade Pasta, Sushi Making, Neapolitan or Artisan Pizza
• Candidates with access to a suitable venue for hosting cooking classes, such as a commercial kitchen, restaurant, event space, or other appropriate venue, are encouraged to mention this in their application.

Responsibilities

• Lead the full class experience, including ingredient purchasing, preparation, setup, instruction, and cleanup.
• Guide guests through recipes and techniques in a welcoming group setting.
• Create an engaging experience for beginner and experienced home cooks alike.
• Maintain high standards of sanitation, cleanliness, and food safety.

Benefits

• Flexible scheduling
• Competitive compensation ($200–$350+ per class, plus guest tips)
• Creative freedom
• Established platform (marketing, ticket sales, customer service, and venue partnerships handled by CocuSocial)
• Supportive team (guidance on class development, operations, and best practices)

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed