RECREATION SPECIALIST - LINE COOK

City of Dearborn Career Opportunities•Milford Charter Township, MI

178d•$19 - $20•Onsite

About The Position

The employee performs a wide variety of duties related to the food & beverage operation of the Mystic Creek Golf Course, but the primary focus and responsibility is coordination of food production and timing for banquets and other similar events. Responsibilities also include preparation, display of foods, and quality and quantity controls. Employee will also be responsible for maintaining kitchen cleanliness and inventory organization. Although direction is provided by management, the employee must be able to perform duties without close supervision and exercise sound judgment and initiative.

Requirements

Knowledge of the techniques of food preparation.
Ability to prepare a variety of food items in a variety of quantities.
Ability to operate a full range of kitchen equipment, including mixers, steam cookers, ovens, toasters, grills, slicers, knives, and deep fryers.
Ability to prepare lists of food item quantities needed for meal preparation by the Chef.
Practice sound food sanitation procedures.
Ability to regularly lift and carry a minimum of 25 pounds.
Ability to establish and maintain effective working relationships with other employees and the public.
Demonstrates regular and predictable attendance.
Minimum age: 18 years.

Nice To Haves

Some experience in culinary arts is highly desirable.

Responsibilities

Coordination of food production and timing for banquets and other similar events.
Preparation and display of foods.
Quality and quantity controls.
Maintaining kitchen cleanliness and inventory organization.
Exercise sound judgment and initiative.