Abeja is a one-of-a-kind destination for those seeking a truly special wine country experience. Located in Walla Walla on 49 serene acres of estate vineyards, lavender fields, and gardens, Abeja is a celebrated winery and distinctive inn that creates a magical countryside oasis. Guests experience exclusive, world-class Washington State wines crafted with care from the land, while staying in guest cottages that each share a unique story of the historic turn-of-the-century farmstead. The Abeja experience is created by a team devoted to a continued pursuit of excellence and an endless drive to do even better—for wine enthusiasts, guests of The Inn, and The Kitchen at Abeja. Abeja is committed to exceptional hospitality and seeks a candidate who shares these values. This is a seasonal, part-time role (approximately 20–30 hours per week) running from June 1st through March 1st. Scheduled hours are typically 9:00 a.m. – 5:00 p.m. Candidates must be at least 21 years of age due to responsibilities involving the sale of alcohol.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees