Receiving Supervisor (Fruit Guys) - Chicago, IL

Compass Group•Chicago, IL

6d•$27 - $30•Onsite

About The Position

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come grow with us. We are Canteen.

Requirements

3-5 years of leadership experience in high-volume receiving required
Strong communication, leadership, organization, time management, problem-solving, conflict resolution, and customer service skills.
Proficiency with Google Workspace and basic Excel required
English required
Valid driver's license required
Frequent lifting up to 50 lbs., standing, walking, reaching, and working in refrigerated environments.
Ability to operate warehouse equipment including forklifts, pallet jacks, and related machinery.

Nice To Haves

fresh produce or perishable goods experience preferred
ERP/NetSuite experience preferred
bilingual Spanish preferred
forklift certification preferred

Responsibilities

Supervise inbound freight in compliance with SOPs, food safety requirements, GMPs, and organic standards.
Serve as the facility's fruit quality expert, ensuring all products meet company and customer expectations.
Manage the ripening program and monitor product readiness.
Evaluate, document, and track product quality using company systems and equipment.
Conduct quality inspections, taste testing, and seasonal quality assessments.
Oversee inventory, supply management, cooler organization, and FIFO rotation.
Maintain vendor relationships and ensure effective communication regarding quality standards.
Manage donation processes, receiving records, and data entry.
Train and coach employees on food safety, GMPs, and organic requirements.
Conduct audits, maintain records, and support facility audit readiness.
Verify supplier, transportation, temperature, sanitation, and compliance standards.
Ensure equipment, facilities, and contracted services meet food safety requirements.
Execute sanitation programs and maintain department cleanliness.
Support maintenance activities while preserving food safety compliance.
Provide coaching, feedback, and development opportunities for team members.
Partner with the Operations Manager on hiring, staffing, scheduling, and performance management.
Conduct regular one-on-one meetings and monitor team performance metrics.
Review payroll, approve time-off requests, and submit HR documentation.
Ensure adherence to all company policies, procedures, and training requirements.
Expand and share fresh produce knowledge to improve quality and customer satisfaction.
Educate employees on produce varieties, seasonality, handling practices, and quality standards.
Support the region's 99.5% delivery success goal through accurate receiving and quality verification.
Ensure proper ripening, inventory rotation, and product quality management.
Demonstrate respect, accountability, responsiveness, teamwork, and a positive attitude.
Follow all safety, sanitation, company policies, and attendance requirements.
Participate in scheduled meetings and training.