Receiving Operator

Select MilkLittlefield, TX
Onsite

About The Position

Select Milk Producers is a large dairy cooperative with a broad impact on the dairy industry. They are committed to quality, integrity, and serving their employees and customers. The company offers a competitive compensation and benefits package. This role is crucial for ensuring the quality and safety of incoming milk and other products.

Requirements

  • Must be able to perform each essential duty satisfactorily.
  • Must work in a safe, efficient manner and follow all safety procedures including the use of safety equipment.
  • Must have the ability to troubleshoot small problems and be able to discern when issues may require input from levels of authority within the corporation.
  • Must be willing to ask for assistance when the process is unclear.
  • Must be able to operate the equipment effectively after the appropriate break-in period.
  • Basic computational skills required. Simple math and reasoning required.
  • Must be able to obtain a Sampler’s Certificate from the State and become an Industry Analyst as defined by the Pasteurized Milk Ordinance (PMO).

Responsibilities

  • Receive all incoming products that meet legal and company standards.
  • CIP of Tankers, Silos, and line circuits.
  • Take proper samples of incoming products for bacteria, butterfat, SNF, and inhibitory substances.
  • Perform appropriate testing for drug residues (according to the PMO, current edition), temperature checks, titratable acidity, and other testing required by company or regulatory.
  • Take proper samples to monitor CIP system for chemical strengths.
  • Monitor testing equipment. Replace supplies as needed.
  • Maintain a clean and safe work area. The milk receiving and silo room must remain USDA inspection ready at all times.
  • Complete assigned housekeeping responsibilities.
  • Ensure that the load out of all raw products is within specification prior to load out.
  • Service pumps and valves as needed and/or preventative maintenance schedule.
  • Perform load out in an efficient and sanitary manner.
  • Aid in the training of new personnel.
  • Report immediately to foreperson or supervisor of any damage, irregular activity, or unsafe conditions concerning the equipment.
  • Follow all safety, work, and Good Manufacturing Practices (GMP) rules.
  • Support a company culture of continuous improvement by participating in efficiency and improvement efforts.
  • Perform other duties as assigned by management.
  • Responsible for Food Safety and Food Quality.

Benefits

  • Medical insurance
  • Vision insurance
  • Dental insurance
  • Life insurance
  • 401(k) up to 6% company match
  • Paid holidays
  • Vacation
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