Receiving Operator

Select Milk•Littlefield, TX

1d•Onsite

About The Position

Select Milk Producers is a large dairy cooperative with a broad impact on the dairy industry. They are committed to quality, integrity, and serving their employees and customers. The company offers a competitive compensation and benefits package. This role is crucial for ensuring the quality and safety of incoming milk and other products.

Requirements

Must be able to perform each essential duty satisfactorily.
Must work in a safe, efficient manner and follow all safety procedures including the use of safety equipment.
Must have the ability to troubleshoot small problems and be able to discern when issues may require input from levels of authority within the corporation.
Must be willing to ask for assistance when the process is unclear.
Must be able to operate the equipment effectively after the appropriate break-in period.
Basic computational skills required. Simple math and reasoning required.
Must be able to obtain a Sampler’s Certificate from the State and become an Industry Analyst as defined by the Pasteurized Milk Ordinance (PMO).

Responsibilities

Receive all incoming products that meet legal and company standards.
CIP of Tankers, Silos, and line circuits.
Take proper samples of incoming products for bacteria, butterfat, SNF, and inhibitory substances.
Perform appropriate testing for drug residues (according to the PMO, current edition), temperature checks, titratable acidity, and other testing required by company or regulatory.
Take proper samples to monitor CIP system for chemical strengths.
Monitor testing equipment. Replace supplies as needed.
Maintain a clean and safe work area. The milk receiving and silo room must remain USDA inspection ready at all times.
Complete assigned housekeeping responsibilities.
Ensure that the load out of all raw products is within specification prior to load out.
Service pumps and valves as needed and/or preventative maintenance schedule.
Perform load out in an efficient and sanitary manner.
Aid in the training of new personnel.
Report immediately to foreperson or supervisor of any damage, irregular activity, or unsafe conditions concerning the equipment.
Follow all safety, work, and Good Manufacturing Practices (GMP) rules.
Support a company culture of continuous improvement by participating in efficiency and improvement efforts.
Perform other duties as assigned by management.
Responsible for Food Safety and Food Quality.