Receiving/Inventory Clerk

Alpha Baking Company•Manitowoc, WI

8d•Onsite

About The Position

The Receiving/Inventory Clerk is responsible for receiving all Natural Ovens purchase orders and maintaining inventory of ingredients. This role involves unloading materials, verifying documentation, entering data into the computer system, and managing inventory levels. The position requires attention to detail, physical stamina, and the ability to operate specific equipment.

Requirements

High school diploma
Knowledge and understanding of bakery ingredients
Ability to read and write and interpret policies and procedures
Attention to detail to ensure accurate receiving of supplies
Ability to use personal computers, calculators, and copiers
Ability to use math skills for ingredient calculations
Ability to stand and walk during shift
Ability to operate an electric pallet jack and forklift
Ability to perform repetitive tasks
Ability to pay attention to details on paperwork
Ability to perform squatting, crouching, twisting, pushing, pulling, climbing, bending, kneeling, or stooping
Ability to work well with people to ensure good communication between departments and customers
Ability to lift up to 50 lbs.
Must have a valid driver’s license and reliable transportation

Responsibilities

Unload semi-trailers of ingredients in a timely manner.
Inspect and validate materials received.
Verify all packaging documents to what was received.
Route packing slips and invoices to Purchasing Coordinator in a timely manner.
Enter all receipts of goods information into the computer system.
Arrange special pickups when necessary.
Take physical inventory and monitor physical inventory on a daily basis.
Assist with physical count for inventory on Fridays on a regular basis.
Ensure ingredient lots are properly recorded into the inventory system in a timely manner.
Keep up the lot tracking board.
Ensure packaging items are put away in a timely manner.
Ensure the ingredient room is neat and clean.
Communicate ingredient quality issues to Purchasing Coordinator.
Rotate ingredient stock on a monthly basis.
Maintain a safe working environment by complying with procedures, rules, and regulations.
Comply with company policies and procedures.
Contribute to team effort by accomplishing related results as needed.
Perform other duties as assigned.