Receiving Clerk

Atlanta Community Food Bank•Atlanta, GA

5d•Onsite

About The Position

The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so that no one worries where their next meal is coming from. Since 1979, we’ve been providing food for a growing network of nonprofit partners – including food pantries, community kitchens, childcare centers, night shelters and senior centers. We currently serve more than 700 partners in 29 counties across metro Atlanta and north Georgia.

Requirements

Must be a certified or licensed lift truck operator with standup lift experience.
Working knowledge of MS Office, ERP, and WMS (Excel, Office, etc.).
Must be able to work in varying temperature environments.
Demonstrated good oral and written communications skills.
Ability to work weekends, and various hours based on the needs of the operation.
Employee is routinely required to lift and transport heavy items to waist level, up to 75 lbs.
Frequent bending, stooping, reaching, and walking are required.
Required to drive a Stand-up forklift, ride on Electric pallet jack and other warehouse equipment.

Responsibilities

Conduct visual inspection of inbound products.
Verify BOL counts.
Receive all inbound products into ACFB’s WMS.
Prioritize safety throughout the warehouse and when operating warehouse equipment.
Maintain a safe and clean work environment.
Conduct additional work as warehouse demands deem necessary and appropriated by ACFB management.
Provide support to Operations team by receiving all inbound products into the warehouse management systems (Netsuite & WAERlinx).
Properly label all inbound deliveries and allocate them to their designated bin location, zone and category.
Verify the accuracy of all shipping and receiving documentation (bills of landing, invoices, inspection reports etc.) and track the movement of incoming product.
Confirm the accuracy of counts, weights, and/or other measurements of all inventories received and/or shipped.
Communicate discrepancies to immediate supervisor for a resolution.
Collaborate and communicate with internal departments to ensure all products received are of the highest quality and standards.
Document differences in inventory count and any material damages to incoming products.
File and submit daily reports to NetSuite and SERC designated location.
Maintain Food Safety and Housekeeping requirements in all warehouse operations.
Ensure proper storage temperatures and conditions are maintained, tracked, and recorded.
Keep all floor areas organized, free of debris, water or other potential contaminants or hazards.
Follow Personnel Safety procedures.
Inspect warehouse equipment for proper and safe operation prior to using.
Wear and utilize all required PPE and safety equipment / tools.
Perform other duties as assigned.