Stockroom Receiving and Prep Cook
About The Position
Thomas Cuisine is an award-winning, privately held contract food service company founded in 1986. We advocate for the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". This role involves being a valued and integral part of the team, with supportive and diverse colleagues, and compassionate management. There are opportunities for learning and development, cross training, and career growth. The position offers competitive pay and annual evaluations for pay increases. Interaction with the senior population allows for the development of communication and interpersonal skills, and the opportunity to gain a deep sense of fulfillment from making a positive difference in the lives of others.
Requirements
- 18 years or older, pending specific state requirements.
- Strong written and oral communication skills.
- Strong teamwork skills.
- Successful background check and drug screen, state specific
- Health screening and TB tests, state specific
- ServSafe® Certification and State Food Handlers Card, state specific
- The ability to work holiday and weekend shift schedules.
- Basic computer skills.
Nice To Haves
- Prior related stock or cooking experience.
Responsibilities
- Ensure proper receiving and storage of all food and supplies.
- Assists with unloading and verifying purchased food and supply shipments into the kitchen against requisitions and invoices.
- Corrects and/or notifies vendors and supervisors of errors at the time of delivery.
- Place orders away properly, using the FIFO system, in the designated areas.
- Keeps storerooms clean, organized and free of clutter.
- Ensures all items in storage areas are properly labeled and dated according to policy.
- Daily cleaning and organizing of kitchen, walk-in coolers, and freezers.
- Ensures food storage areas shelves are clean and stocked by front-facing, checking dates, labels, rotating and removing out-of-date products.
- Monitors products on hand and makes managers and cooks aware of any items nearing expiration to be utilized in operation.
- Monitors product usage for appropriate par levels.
- Daily physical inventory and ordering of foods and supplies.
- Inventory management tasks assist with inventory counts, product ordering & end of the monthly process.
- Immediately reports safety hazards.
- Maintain and promote a friendly and approachable attitude towards the client, guests, and staff.
- Communicate clearly and openly with all staff members for overall success.
- This position will cross train to Prep Cook for 2 shift per week.
Benefits
- Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross.
- HSA and FSA Plans
- Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay on worked Holidays
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal
- Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
