Receiver

CS RESORT MANAGER•Hamburg, NJ

6d•$17 - $20•Onsite

About The Position

The Receiving Clerk is responsible for receiving, inspecting, and organizing all incoming deliveries to ensure accuracy, quality, and proper inventory management.

Requirements

Strong attention to detail and organizational skills.
Ability to work independently while managing multiple tasks in a fast-paced environment.
Basic math and record-keeping skills.
Dependable, punctual, and able to communicate effectively with team members.

Nice To Haves

Previous receiving, warehouse, inventory, or food and beverage experience preferred.

Responsibilities

Receive and inspect all incoming products for quality, freshness, and overall condition.
Verify that all deliveries match purchase orders and invoices, ensuring the correct quantities and items have been received.
Report any shortages, overages, damaged goods, or discrepancies to management immediately.
Properly label, date, and store all products according to company standards.
Rotate inventory using the First In, First Out (FIFO) method to maintain product freshness and minimize waste.
Maintain clean, organized, and safe receiving, storage, and cooler/freezer areas.
Accurately complete and process requisitions for all outlets and departments as needed.
Pull and distribute requested products in a timely manner to support daily operations.
Assist with inventory counts, stock organization, and maintaining accurate inventory records.
Follow all food safety, sanitation, and workplace safety procedures.
Work collaboratively with kitchen, purchasing, and outlet teams to ensure efficient product flow throughout the property.
Perform additional receiving, warehouse, and inventory-related duties as assigned.