Receiver (Seasonal)

Great Performances•New York, NY

3h•$0 - $19•Onsite

About The Position

Great Performances is seeking a dependable, detail-oriented, and organized Receiver to join their team. This role is ideal for someone who thrives in a fast-paced culinary environment and takes pride in maintaining operational efficiency. The Receiver is responsible for accurately inspecting, documenting, and storing incoming deliveries, ensuring inventory accuracy, product quality, and adherence to food safety standards. This position is crucial for supporting the daily operations of the commissary and catering programs by collaborating with the Purchasing, Culinary, and Operations teams.

Requirements

Minimum of 1 year of experience in receiving, stock, or warehouse operations; food service receiving experience strongly preferred.
Knowledge of Department of Health regulations and proper storage and handling of perishable and non-perishable food products.
Strong organizational skills and attention to detail.
Ability to communicate clearly and professionally with drivers, vendors, and internal team members.
Ability to work effectively in a fast-paced environment while maintaining accuracy and following established procedures.
Basic record-keeping skills.
Ability to stand, walk, bend, reach, and perform repetitive physical tasks throughout the shift.
Ability to lift, push, and pull up to 50 pounds on a regular basis.
Comfortable working in cold-storage environments, including coolers and freezers, for extended periods.
Must be able to provide valid documentation that you are legally eligible to work in the United States.

Nice To Haves

Familiarity with inventory or receiving software is a plus.

Responsibilities

Verify all deliveries against purchase orders and invoices for accuracy in quantity, product type, and condition.
Visually inspect perishable items like fruits, vegetables, meats, and fish to ensure they meet quality standards.
Report and document any discrepancies, damages, shortages, or quality concerns to the Purchasing Manager.
Pack, unpack, label, and organize incoming shipments in designated storage areas (dry storage, coolers, freezers, stockrooms).
Rotate stock using FIFO (First-In, First-Out) guidelines to maintain freshness and minimize waste.
Ensure products are stored safely according to established storage and temperature requirements.
Maintain accurate records of all inventory received.
Assist with periodic cycle counts and physical inventories.
Communicate product shortages, overages, or discrepancies to support inventory accuracy.
Follow proper food-handling, sanitation, and temperature-control procedures.
Maintain receiving and storage areas in a clean, organized, and safe condition, adhering to Board of Health and OSHA standards.
Dispose of shipping materials (boxes, pallets, packaging) safely and responsibly.
Assist with transporting products and supplies to commissary kitchen stations and storage areas.
Collaborate with Purchasing, Culinary, and Operations teams to ensure efficient workflow and timely product distribution.
Perform other duties as assigned to support commissary and kitchen operations.
Responsibilities and duties may evolve or change based on the needs of the organization and operation.