Receiver

Zero Bond NYNew York, NY
$23 - $24Onsite

About The Position

Responsible to: Beverage Director/General Manager The Place: A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members’ club. Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place. The Philosophy: Zero was the last number ever created; it filled a void that culture across the globe didn’t even realize existed. Without the concept of Zero, mathematics and science had limitations; cultures could not fully achieve what they were destined to become. Zero is not even or odd; Zero is not positive or negative. Zero is its own identity. Just like the number zero transformed ancient society, Zero Bond is redefining the membership club experience for the future society. The Role In the role of Receiver, you will be responsible for receiving orders and the organization of all beverage inventory and restaurant supplies. This also include juicing fresh juice according to pars for the cocktail program.

Requirements

  • Detailed and Organized
  • Beverage Experience
  • Strong Communication skills
  • Very punctual and willing to take the initiative on tasks and organizational needs.

Responsibilities

  • Receive all Non-Beverage and Produce, Wine, Beer and Liquor Orders
  • Work with Kitchen receiver and executive chef on receiving orders and needs
  • Receive all office packages and deliveries and keep them organized.
  • Store all items in designated areas and responsible for keeping the rooms clean.
  • Accept and store all invoices from deliveries and give them to Head Purchaser to be processed daily.
  • Check all incoming deliveries for accuracy.
  • Dry Storage and CGS organization daily
  • Pull all beverage items and stock at the bars according to the requestion sheet and par sheet.
  • Juice fresh juices daily according to pars and requisition sheet
  • Notify Purchaser of any items that were not delivered or missing from Invoice.
  • Various organizational tasks assigned by management.
  • Daily Walk through of all storage items to ensure they are cleaned and organized.
  • Retrieving restaurant supplies for management from storage areas

Benefits

  • Medical, Dental, Vision Insurance
  • 401k
  • Sick Paid Time Off
  • Commuter Benefits
  • Daily family meals
  • Learning and Development
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