Receiver - Soho House New York

Soho House & Co. • New York, NY

1d

About The Position

At Soho House, the Receiver handles and processes all food and beverage stock ordered for the house. The role oversees cleanliness in storage areas, including the back landing, dry storage, wash area, walk-ins, chef storage, freight elevator, and garbage room. The Receiver maintains an efficient flow of goods by documenting, storing, locating, and distributing stock to departments. The position also involves inspecting and sorting shipments and checking invoices to ensure orders are correct. The role calls for attention to detail, strong reading skills, and an interest in learning high-volume beverage operations.

Requirements

• At least 1 year of relevant experience with a proven track record of leading a professional, efficient, high-quality, service-oriented operation.
• Ability to read and write English, read labels, and follow safety instructions.
• Flexible schedule, including weekends and holidays.
• Ability to work effectively under time constraints and deadlines.
• Able to work on feet for at least 8 hours.
• Able to move, pull, carry, or lift at least 40 pounds.
• Able to seize, grasp, turn, and hold objects with hands.
• Able to move quickly between parts of the club; occasionally kneel, bend, crouch, and climb as required.

Responsibilities

• Receive perishable and non-perishable beverage and food orders; verify and document quantities of produce, fruit, dry goods, liqueur, chemicals, and supplies.
• Support vendors and management with receiving other supplies as needed.
• Inspect received merchandise for quality and quantity and reject unacceptable merchandise.
• Distribute merchandise according to food-safety rules and storage orders.
• Maintain FIFO practices in walk-ins and the freezer.
• Conduct inventory as advised and communicate results to management.
• Complete the daily checklist with the overnight porter.
• Wipe down and sanitize bar-storage areas to maintain a safe, healthy environment for consumable items.
• Perform other duties as assigned by a supervisor or manager.
• Oversee cleanliness of storage areas, back landing, dry storage, wash area, walk-ins, chef storage, freight elevator, and garbage room.
• Document, store, locate, and distribute stock for departments; inspect and sort shipments and keep up with invoices to ensure orders are correct.

Benefits

• Full-time employees are eligible for medical, dental, and vision benefits and a retirement fund with a 2% match.
• Paid sick days and vacation days for full-time employees.
• Career development opportunities, including domestic or international progression and managerial or technical development.
• Training to develop technical and managerial skills.
• Internally and externally run learning and development courses.
• Food- and drink-related trips, training, and events through Cookhouse & House Tonic.
• Monthly team events, including fitness sessions, cinema screenings, and art classes.
• A substantial meal provided free of charge while on duty in the Houses and Restaurants.
• Soho Impact community initiatives, including mentoring, apprenticeship, local outreach, and sustainability.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed