Receiver - SMU

Aramark • Halifax, NS

3d • Onsite

About The Position

Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service we provide! We are seeking a Receiver to join the celebrated SMU Dining Services team at Saint Mary's University. As a Receiver on our team of other service stars, you’ll take on the important job of safely receiving our food, cleaning and equipment orders to ensure your team has everything they need to serve the students, faculty, and staff of Saint Mary's University! The best part? It’s just the starting point of your career! It’s time to clean your path and pursue what matters to you.

Requirements

• Ability to work effectively and efficiently supervised and unsupervised
• Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction, reaching horizontally usually less than 20cm but on occasion can exceed 20cm
• Frequently lift an average weight of approximately 12kg with a maximum of 16kg. On occasion where weight may be greater than 16kg assistance from another person or a manual lifting aid is mandatory
• Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average 5kg with a maximum of 10kg. Simple, power and fine finger manipulation for duration of scheduled shift

Nice To Haves

• 1+ years’ experience in shipping/receiving role considered an asset
• 1+ years’ experience in food service considered an asset
• Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification considered an asset

Responsibilities

• Receive all products, ensuring labelling, packaging, and temperatures (when applicable) are correct
• Clean and maintain all kitchen areas as per cleaning schedule
• Sweep and mop all floors in kitchen areas
• Clean and sanitize all dishes, cookware, and equipment thoroughly
• Assist in the unloading and storage of all supplies and groceries
• Stock shelves, refrigerators, freezers, and various stations as needed
• Replenish, rotate, and dispose of food as per HACCP
• Assist other locations as required
• Accountable for maintaining a culture focused on having safety as a value
• Other duties as assigned

Benefits

• medical and dental benefits
• paid vacation time
• paid sick time
• RRSP
• employee meal plan
• complimentary uniforms and safety shoes
• up to 50% reimbursement on professional development initiatives

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed