Receiver - 1st Shift

Smithfield Foods • Sioux Center, IA

1d • Onsite

About The Position

This job description indicates the nature of production work routinely performed by production employees at the Smithfield plant. This description is meant to help individuals who may be unfamiliar with food processing and what is required to perform this type of work. Production employees are routinely required to perform a variety of tasks that require manual material handling and the use of hand tools, knives, machinery, and equipment. This work is physically demanding and can require the use of some or all body parts and muscle groups. Good hand-eye coordination and upper extremity motor skills and are essential for most job tasks. Additional essential functions may be applicable to specific jobs.
A great job and a great future await you at Smithfield Foods. As the world’s largest pork processor and largest hog producer in the United States. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us.

Requirements

• Must be at least 18 years of age or older.
• Applicants must be authorized to work in the United States on a full-time basis.

Responsibilities

• Move finished product from production lines to storage cooler.
• Maintain computer inventory of finished product with SAP system.
• Set down combos of bellies in slab storage.
• Unload incoming trailers of supplies and materials.
• Load out trailers of finished product.
• Operate lift trucks in a safe and efficient manner.
• Perform other duties as assigned.
• Continuous standing in one location for long periods (up to 2-3 hours before break). Many jobs have fixed workstation locations and are conveyor line paced.
• Walking long distances sometimes on wet, uneven and slippery surfaces.
• Climbing or moving on ladders, steps, stairwells, walkways, and platforms.
• Carrying, lifting, lowering, pushing and pulling of heavy and or awkward objects or loads. Lifting and lowering of objects up to 50 lbs. Pushing or pulling of heavy roller carts, bins, or transport containers.
• Working in cold environment 20-45 deg F, hot environment exceeding 100 deg F and frequent contact with animal fats.
• Wearing, using and maintaining personal protective equipment.
• Using, cleaning, maintaining, and safe handling of sharp cutting tools.
• Frequent static and/or awkward work postures with neck and spine flexion while grasping, pinching, pulling lifting, extending, flexing the hands and arms to perform tasks. A variety of arm and hand movements are required in applying force, movement and repetition.
• Using and maintaining a variety of knives, hand tools, powered tools and equipment, electrical devices, controls, and motorized vehicles.
• Being able to understand and follow oral and written instruction from supervisors and designated staff.

Benefits

• Hourly Competitive Starting Pay – $22.15/hour
• Comprehensive Health Insurance, Retirement Benefits and More
• Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements
• opportunities for career growth and professional development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed