Receiver, Hospitality

Restoration Hardware • New York, NY

7d • Onsite

About The Position

RH Hospitality is expanding its portfolio of Restaurants within its Design Galleries globally, aiming to integrate the RH lifestyle by blurring the line between home and hospitality. The company is seeking a detail-oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage systems. The ideal candidate will be highly organized, value precision, and contribute to a seamless back-of-house experience, playing a critical role in supporting service excellence by maintaining RH’s standards for product quality, inventory accuracy, and food safety.

Requirements

• 1+ years of experience in receiving, culinary operations, or a related field
• Knowledge of basic food handling, product identification, and food safety standards
• Experience reading and understanding order guides and invoices
• Comfortable operating in a fast-paced environment with minimal supervision
• Self-starter who contributes ideas, takes ownership, and supports team success
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Flexibility to work weekends, holidays, and variable shifts

Responsibilities

• Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
• Identify and report any incorrect, missing, or inferior-quality products to leadership
• Maintain a pristine and code-compliant environment across all culinary storage and receiving areas
• Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
• Communicate supply needs in a timely manner to support operational efficiency
• Assist with both onsite and offsite hospitality events, as needed
• Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed