Receiver, Food Service - Full Time, Days (Bethlehem Campus)

St. Luke’s University Health Network•Bethlehem, PA

6d•Onsite

About The Position

The Receiver receives stock and places it in the proper storage areas. Places orders as instructed. Also sweeps, mops, and cleans as needed. This role is responsible for ensuring proper rotation of product and adherence to FIFO at all times. Performs general sanitation, such as wiping walls, sweeping under shelves, and cleaning equipment. Ensures proper receiving policies, including taking temperatures of TCS items. Puts food away in a manner that ensures proper integrity and quality of product. Continuously maintains all product, including checking for expiration dates. Manages par levels within the department and maintains constant communication with the Executive Chef around necessary products and suggested specials. Sweeps, mops, and cleans the area as directed throughout the shift, prioritizing work assignments and maintaining a clean work area at all times. The role also involves transporting and delivering food to St. Luke’s locations and special events, including facilities without on-site cafeteria services.

Requirements

Must be able to communicate effectively in English.
Must possess and maintain a valid driver's license along with a driving record in compliance with St. Luke's University Health Network policy.

Nice To Haves

High School graduate or equivalent preferred.
Customer service and/or food service experience preferred, but not necessary.
On job training will be provided.

Responsibilities

Ensures proper rotation of product and adheres to FIFO at all times.
Performs general sanitation i.e. wipe walls, sweep under shelves, clean equipment, etc.
Ensures proper receiving policies, including taking temperatures of TCS items.
Puts food away in a manner that ensures proper integrity and quality of product.
Continuous maintenance of all product including checking for expiration dates
Manages par levels within department.
Maintains constant communication with Executive Chef around necessary products and suggested specials.
Sweeps, mops, and cleans area as directed throughout shift.
Prioritizes work assignments.
Cleans and maintains work area at all times.
Transports and delivers food to St. Luke’s locations and special events, including facilities without on-site cafeteria services.