Raw Team Member - 1st Shift ($18.00 to $21.50)

LANDMARK SNACKS GROUP•Beatrice, NE

22h•$18 - $22•Onsite

About The Position

The Raw production team prepares product using established Standard Operating Procedures, transports supplies, grinds, flakes, and processes ingredients, and moves finished product to designated locations. This role involves preparing meat and seasoning for processing, loading and transporting materials, operating equipment like grinders and meat extruders, and ensuring product quality through accurate measurements and documentation.

Requirements

Must be at least 18 years of age
Ability to read and interpret documents in English or Spanish
Sufficient written communication and reading skills
Ability to operate or to quickly learn equipment
Good time management skills with a proven ability to meet deadlines
Ability to follow directions
Ability to assess products for quality compliance
Must be able to accurately use scales, measure, and legibly document information
Must be able to remain in a stationary position during the shift, using repetitive motion
Must be able occasionally lift, push, pull and carry items weighing up to 50 pounds across the plant for various needs
Spends time in cold environments
Have good hand/eye coordination

Nice To Haves

Occasionally climb stairs or ladders at heights up to 9’

Responsibilities

Prepares meat and seasoning for processing of meat sticks
Load materials, supplies, and finished goods (manually and/or using hand racks) and transport them
Accurately measure and document, weights, temperatures and measurements to ensure a high quality product is produced
Operate equipment (grinder, meat extruder) to make snack sticks and bars; make minor adjustments as needed and notify management immediately if there is a problem that requires further attention, or there are any safety or production concerns
Guide the meat sticks onto a railing, and insert rod through the sticks, transporting sticks weighing up to 20 - 30 lbs overhead onto a truck, then moving it into a separate area via wheeled trucks.
Confirms ingredients match recipe; expedites product as required by production schedule
Operate a flaker machine
Place green mats and bars onto carts
Follow all SOP’s, safety rules, GMP (good manufacturing practices) and quality policies
When problems arise, immediately notify and work with management to resolves issues
Document records required to ensure quality, proper tracking and designate product in accordance to the SOP’s
Collects and properly disposes of scrap product and trash; maintains a safe and clean work environment
Maintain a clean work area including using water hose and squeegee to clean the floor
Ability to maintain good attendance in accordance with our attendance policy
Performs other duties as assigned