Raw Operator
About The Position
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. This role involves loading and unloading edible tankers, moving trucks, and ensuring egg standardization, silo management, routine equipment calibration, and documentation. The operator will also manage inventory of lab supplies and maintain a clean and organized workplace. Key responsibilities include controlling and monitoring pasteurization equipment for liquid egg processing, testing flow rates, manipulating valves for product transfer, and sampling/testing products for solids and pH. The operator will also ensure quality control compliance of finished product by operating blending equipment within regulatory guidelines, maintain sanitation and cleanliness, and manage documentation for food safety and product tracking. This role requires troubleshooting, proactive response to situations, and performing other related activities. The operator will also interact with USDA inspectors and follow all OSHA safety regulations and procedures. This position may require performing duties of an Assistant Process Operator, Breaker/Candler, and Floor Person when necessary. The operator must understand and interpret company, industry, state, and federal regulations and take appropriate action to ensure the integrity and sustained certification of the SQF system. They are responsible for reporting and taking action to prevent food safety and food quality problems and for following procedures outlined in the Food Safety Plan and Food Quality Plan.
Requirements
- Must be able to lift 50 lbs. occasionally during the course of the day.
- Trouble-shoots, responds to situations and is pro-active.
- Awareness and knowledge of surroundings in relation to climate, atmosphere, and equipment
- Ability to drive shag truck with/without tanker attached/tractors/trucks
- Ability to work in high elevations
- Ability to use high pressure hose
- Ability to read, understand and effectively communicate information through writing and speaking so others will understand
- Attention to detail
- Concentration
- Hand/Eye/Foot Coordination
- Independent Self Starter/Team Player
- Moderate English: speaking, writing, and reading for job and safety issues
- Mathematical Skills: General Arithmetic/Basic algebra/Percentages/Fractions
- Basic Computer Skills: Touch screens
- Essential function of the job requires teamwork and developing strong relationships with co-workers
- Follow all Safety and Bio-Security Procedures
- Ensure that all care is provided with respect to customer, client and co-workers’ rights
- Ensure a safe and clean work environment
- Maintain confidentiality
- Adhere to work schedules in completing and performing assigned tasks
Nice To Haves
- Fine Motor Skills
- Bilingual Skills: Spanish
Responsibilities
- Egg Standardization
- Load and unload edible tanker
- Move tankers with shag truck
- CIP (Clean in Place) duties to include paperwork and documentation
- Maintain laboratory supplies
- Silo Management
- Schedules loading personnel
- Control and monitor pasteurizing equipment
- Control and monitor egg products
- Connect and assemble pipes between holding tanks and processing equipment
- Complete and maintain accurate paperwork and documentation for tankers
- Communicate with logistics
- Blend egg product
- Operate HTST/UHT 1 & 2 pasteurizer
- Calibrations
- Responsible for controlling silo traffic
- Blend egg product and sometimes pasteurize
- Sanitize equipment and environmental surfaces, cleaning of tanks and lines
- Interact with USDA inspector
- Maintain workspace cleanliness
- Follow all product release guidelines
- Follow all OSHA safety regulations and procedures
- Perform Assistant Process Operator, Breaker/Candler and Floor Person’s duties and responsibilities when necessary
- Understand and interpret company, industry, state and federal regulations
- Take appropriate action to ensure the integrity and sustained certification of the SQF system
- Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring
- Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits
- Perform other tasks as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
