Raw Milk Receiver - 12 hour Days

Lactalis US Yogurt, Inc.•Londonderry, NH

About The Position

Lactalis US Yogurt, part of the Lactalis family of companies, is hiring a Raw Processor in Londonderry, New Hampshire. The role receives, tests, and separates raw milk; records test results and milk-load data in SAP; and performs raw clean-in-place (CIP) and periodic cleaning to support department needs and maintain quality standards. The position also supports production and pasteurizing schedules, cream management, preventive maintenance, and safe operation of processing equipment. The role works 12-hour day shifts from 5:00 a.m. to 5:00 p.m. on a rotating Front Half Days schedule. Employees must be able to work flexible hours to cover processor vacations and weekends when warranted. Lactalis offers a comprehensive Total Rewards Program with affordable benefits and coverage options, significant support for insurance costs, retirement plan contributions, Paid Time Off from day one, and training and development opportunities, including Education Reimbursement.

Requirements

High school diploma or equivalent.
Strong math skills.
Basic knowledge of computer operation.
Proficient in English.
Ability to safely lift 50 pounds.
Ability to stand for long periods.
Ability to climb a 6-foot ladder.
Good hand-eye coordination.
Ability to work flexible hours when covering for other processors' vacations.
Ability to work weekends when warranted.
Ability to perform in a fast-paced, team-oriented environment.
Ability to adapt to a changing work environment.

Responsibilities

Receive raw milk and standardize it to quality specifications.
Operate, troubleshoot, and clean the milk separator.
Perform raw CIP procedures and troubleshoot to support production functions.
Perform scheduled raw periodic cleaning according to sanitation needs.
Perform raw preventive maintenance tasks to ensure high quality.
Manage the cream balance, including load-outs and bagging.
Program the Human-Machine Interface (HMI) to support tasks.
Assist the pasteurized processor as needed to ensure product safety and quality.
Ensure milk is available to support the pasteurizing schedule.
Follow standard operating procedures (SOPs) and good manufacturing practices (GMPs).
Follow lock-out/tag-out procedures.
Write work orders for items in the area of responsibility that need repair and follow up to ensure repairs are completed.
Maintain good housekeeping.
Perform other duties as assigned.