Raw Ingredient Operator - Brainerd 3rd

Barrett Petfood•Brainerd, MN

3d•Onsite

About The Position

Barrett Petfood is hiring a full-time Raw Ingredient Operator in Brainerd, Minnesota. This onsite, hands-on role supports pet food production by operating and monitoring raw ingredient and meat-room processes, maintaining safety and quality standards, and working with a team to process products efficiently. The position pays $22.00–$25.50 per hour, plus a $3.00 per hour shift differential. The schedule is Monday through Friday, 10:00 PM to 6:30 AM. The operator manages daily meat-room operations, handles ingredients and frozen meat, enters batch and inventory information in Plex Software, and cleans equipment to meet sanitation standards. The work takes place in a manufacturing environment and includes physically demanding tasks and exposure to varying environmental conditions.

Requirements

Strong problem-solving abilities and the ability to make quick, effective decisions.
Attention to detail in following production, quality, and safety standards.
Effective communication and teamwork skills.
A proactive attitude toward learning and adapting to new methods.
Understanding of safety protocols.
Ability to stand and walk for extended periods throughout a manufacturing facility.
Ability to lift, carry, push, and/or pull up to 50 pounds.
Ability to bend, reach, climb stairs, stoop, kneel, and perform other physical activities required in a manufacturing environment.
Ability to routinely and safely climb and descend stairs and ladders, including to access elevated work areas and equipment.
Ability to safely operate or work from a scissor lift to access elevated equipment and production areas.
Ability to maintain balance and stability on elevated platforms, stairs, ladders, and uneven or wet surfaces.
Ability to work in conditions that may be hot, cold, wet, humid, noisy, or subject to temperature fluctuations.

Responsibilities

Manage the day-to-day operation of the meat room.
Train staff on proper meat-room workflow and sanitation procedures.
Enter batch information into Plex Software and manage daily inventory to ensure products are in stock and accurately counted.
Mix ingredients and grind blocks of meat using a meat grinder.
Add oils according to customer specifications.
Unload frozen meat pallets into the freezer for storage using a forklift.
Clean meat-room equipment throughout the day and at the end of production runs to maintain sanitation standards.
Work with a team to ensure products are processed safely and in a timely manner.
Monitor and control raw ingredient equipment and ensure processes meet established safety and quality standards.
Collaborate with team members to troubleshoot issues and keep operations running smoothly.
Inspect equipment and packaging output and maintain a clean, organized workspace.