R&D Technician

GoMacro LLC • Viola, WI

20h • Onsite

About The Position

The R&D Technician plays a hands-on role in bringing new GoMacro products to life and improving existing formulations. In this position, the technician will work directly in the R&D lab and pilot area to build and test formulas, evaluate ingredients, and support product launches from concept through commercialization. The role combines bench-level formulation work with analytical testing, sensory evaluation, and inventory coordination, and offers the opportunity to work closely with cross-functional teams including Quality, Operations, and Purchasing. GoMacro encourages creativity in this role and welcomes fresh ideas, giving the technician the opportunity to contribute to new product concepts and help shape the direction of future innovation. This position is well-suited to a detail-oriented individual who enjoys both practical lab work and structured documentation, and who wants to grow a career in food product development.

Requirements

• High school diploma required; some college coursework preferred.
• One to two years of experience in a food manufacturing environment.
• Proficiency in Microsoft Office, particularly Excel and PowerPoint.
• Strong math skills.
• Excellent verbal and written communication skills, with the ability to build productive relationships with vendors, suppliers, and cross-functional teams.
• Consistent adherence to Good Manufacturing Practices (GMPs) and safety procedures in production and lab settings.
• Ability to taste, smell, and consume food products for sensory evaluation, including products that contain common allergens such as tree nuts, peanuts, and soy.
• Ability to lift up to 50 pounds occasionally.
• Ability to walk, stand, or sit for extended periods.
• Basic mechanical aptitude and the ability to operate and maintain pilot- and lab-scale food processing equipment.

Responsibilities

• Support the R&D team on new and existing product development initiatives, including executing benchtop formulations and operating process equipment.
• Conduct shelf-life studies, run associated analyses, summarize findings, and present recommendations.
• Use nutritional analysis software to generate Nutrition Facts Panels (NFP) and ingredient statements.
• Contribute creative ideas and new product concepts to support ongoing innovation efforts.
• Manage ingredient and R&D lab supply inventory.
• Maintain documentation for new ingredients.
• Perform lab testing on samples, including pH, water activity (Aw), moisture, texture, and viscosity.
• Perform sensory analysis of ingredients and finished products.
• Operate and maintain food preparation and packaging equipment in the R&D lab.
• Oversee the receipt of ingredient and supply shipments from vendors.
• Accurately record formulas, test results, and experimental data.
• Perform other duties as assigned.

Benefits

• Annual discretionary bonus plan for all full-time employees.
• Health, dental, and vision insurance for full-time employees.
• 401(k) Plan – 4% company match on employee contributions.
• Time off package that grows; earn more PTO with continued employment.
• 10 Paid Holidays + 2 Paid "Give Back" Volunteer Days
• Employee Farm Share Program - Fresh produce for our staff in the growing season.
• $50/monthly Gym Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED