Jimmy’s Gourmet Bakery is seeking a highly organized, detail-oriented R&D Project Specialist for a temporary, project-based assignment lasting approximately 3–6 months. The specialist will work directly with the Director of R&D, Food Scientists, and the New Product Development Director to create and organize a centralized database of company products and recipes. The project is intended to improve how product information is stored, tracked, and accessed across the organization. The role requires comfort working with large amounts of information, strong technology skills, and experience with Microsoft Excel, data management, and database organization. The position is based in a food manufacturing facility that processes products containing peanuts, tree nuts, dairy, eggs, wheat, and soy. Employees must follow applicable safety, hygiene, food safety, and allergen-control procedures.
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