R&D Process Development Engineering Co-Op
About The Position
The Grande R&D Process Development Engineering team is excited to offer a summer 2027 co-op opportunity for a motivated and forward-thinking college student! This co-op provides hands-on, project-based experience in key areas such as process development for the launch of new products. Co-ops will gain valuable exposure to our full cheese making operations, and our pilot scale processes while sharpening essential professional skills including collaboration, customer focus, independent and team-based work, attention to detail, time management, and workplace professionalism. This is an excellent opportunity to contribute meaningfully while growing personally and professionally in a dynamic research and development environment. This co-op offers the opportunity to gain meaningful, hands-on experience in a collaborative manufacturing and product development environment. You'll work alongside experienced scientists and engineers, contribute to projects that impact real products, and develop valuable technical, analytical, and problem-solving skills along the way. If you're looking for an opportunity to apply what you've learned in the classroom, explore the world of food manufacturing, and build a strong foundation for your engineering career, this co-op is a great place to start.
Requirements
- Student in Junior or Senior status currently pursuing a Bachelor's Degree in Food Engineering or related fields such as Chemical Engineering, Mechanical Engineering, or Agricultural Engineering.
- Excellent analytical and math skills
- Strong written and verbal communication skills
- Mature, positive outlook with ability to focus on multiple duties across different areas
- Ability to persuade others to change existing practices
- Strong attention to detail
- Proven ability to identify, assess and solve problems
- Proficient with computer and information technology
- Knowledge of process development engineering and analytical software systems
- Familiarity with applicable health and safety regulations
- Familiarity with applicable food safety and quality regulations
- Able to maintain confidentiality
Nice To Haves
- Participative involvement in campus organizations, non-class related volunteer involvement, off campus employment and demonstrated leadership preferred.
Responsibilities
- Partner with R&D scientists to support the development of new food products, processes, and manufacturing technologies.
- Assist with designing, conducting, and documenting laboratory, pilot plant, and production trials.
- Collect, analyze, and present data using charts, graphs, and statistical methods to help evaluate product and process performance.
- Help define and optimize processing parameters to ensure product quality and manufacturing efficiency.
- Support packaging and process improvement initiatives by testing changes and verifying they meet quality standards.
- Participate in the startup and validation of new products and processes, including extended production runs.
- Prepare reports, trial protocols, and technical documentation to communicate results and recommendations.
- Demonstrate a commitment to safety, quality, and food safety while participating in professional development and training opportunities.
Benefits
- Farm to fork experience (farm tour, facility tours, experience end user products)
- Networking events with executives and community leaders
- Intern and co-op group outings and events
- Volunteer opportunities within the community
- Personal development events and training
