The R&D Microbiology Lab Technician supports microbiology laboratory operations for the Fermentation and Biotechnology Research and Development team at Kraft Heinz. This role is responsible for hands-on laboratory support, including sample preparation and testing, data collection, and laboratory organization. Working closely with scientists and technical staff, the technician helps ensure accurate execution of laboratory methods while maintaining a safe, organized, and compliant lab environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree