R&D Intern, Protein Fortification & Analytical Characterization

Ingredion • Bridgewater, NJ

4d • Onsite

About The Position

This internship is designed as a hands-on learning opportunity for an ambitious student to join the Analytical Characterization & Texture Science team to help explore how plant proteins and texturizing ingredients work together in food. As the R&D Intern, Protein Fortification & Analytical Characterization, you will contribute to a research project using confocal microscopy and complementary analytical techniques to study interactions between pulse proteins and other hydrocolloids. Working with scientists across the Protein Fortification innovation team, you will prepare samples, collect and analyze experimental data, and connect food microstructure with important application properties utilizing machine learning. Prior confocal microscopy experience is helpful but not required, and training will be provided.

Requirements

• Progress towards a bachelor’s, master’s, or PhD in food science, chemistry, biochemistry, materials science, or related field.
• Completion of laboratory coursework or other hands-on laboratory experience.
• Interest in food ingredients, microscopy, material interactions, or analytical science.
• Ability to organize data and communicate observations clearly.
• Curiosity, attention to detail, and willingness to learn new laboratory and data-analysis techniques.
• Currently possess unrestricted authorization to work in the United States.
• Be a currently enrolled student in a bachelor’s or master’s degree program.
• If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior.

Nice To Haves

• Prior confocal microscopy experience is helpful but not required.

Responsibilities

• Prepare and evaluate model food systems containing pulse proteins and hydrocolloids.
• Support confocal microscopy experiments by preparing samples, collecting images, and performing basic analysis to link microstructure to formulation properties.
• Perform complementary laboratory measurements related to product formulation needs - including viscosity, emulsification, and texture.
• Organize and analyze experimental results to identify relationships between ingredient interactions, microstructure, and product performance.
• Maintain clear laboratory records and follow established safety, housekeeping, and experimental procedures.
• Collaborate with scientists and other interns to discuss findings and plan next steps.
• Summarize and present your work and recommendations at the conclusion of the internship.

Benefits

• Competitive hourly salary based on your degree program.
• Housing stipends offered to students relocating 51+ miles from the Ingredion work location.
• Internship Program Events & Activities – programming catered toward career exploration, networking, and professional development - including the annual Capstone Summit at Ingredion HQ in Westchester, IL.
• Intern Coaching Program – pairing with a mentor to coach development and integration in Ingredion’s culture.
• Involvement in Ingredion’s Business Resource Groups.
• Employee Recognition Program.
• Employee Discount Program.
• Medical, dental and vision coverage (for full-time roles).
• 401(k) plan with a competitive company match (for full-time roles).

What This Job Offers

• Career Level: Intern