R&D Food Science Co-op - Fall Term

Campbell'sCamden, NJ
Onsite

About The Position

Campbell Soup Company is seeking creative and energetic students for 6-month co-op positions (40 hours per week) on their Research & Development team at their World Headquarters in Camden, New Jersey. This program offers students the opportunity to launch their careers by working on challenging projects for well-known brands such as Swanson, Campbell's Condensed and Ready-to-Serve Soups, Pace, Prego, V8 Beverage, Food Service, Rao’s & Michael Angelo’s, Goldfish, Lance, Snyder’s of Hanover, Snack Factory, Pepperidge Farm, Cape Code, Kettle, and Late July. Students will collaborate with team members on critical project initiatives, receive mentorship, and develop key career skills.

Requirements

  • The company is only considering candidates who do not, now or in the future, require employer sponsorship to legally work in the United States.
  • Full-time undergraduate or graduate students enrolled in a Food Science or related program.
  • Candidates must be RETURNING TO SCHOOL for at least one semester after the co-op session.
  • Candidates must have completed at least one semester of core Food Science or related classes.
  • Candidates must demonstrate an ability to learn quickly, work well independently and in a team environment, and can manage multiple projects and tasks.
  • Minimum GPA of 3.0 or higher preferred
  • Candidates must be able to commute to Camden, NJ office 5 days a week.
  • Willingness to handle all food types including meats and allergens such as soy, wheat, egg, fish, shellfish, milk, nuts, tree nuts.

Responsibilities

  • Conduct product development of bench top prototypes in kitchen and commercialization scale-ups in pilot plant.
  • Uncover potential solutions to technical challenges through the application of experimental designs and data analysis.
  • Participate in and lead product tastings.
  • Effectively collaborate with immediate and cross-functional team members.
  • Lead a project and present results to the R&D organization upon completion.
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